Southern Aroma On The Go Menu

Boiled eggs cut in half with banana pepper, onions salt and pepper.

Vegetarian.

Omega eggs in a fenugreek infused masala with heirloom tomatoes.

Omega eggs beaten with onion, chillies and spices and fried in sesame oil.

Omega eggs beaten with onion, chillies and spices and fried in sesame oil.

Deep-fried soy blended in peppers, onions and Chettiar's Szechuan glaze.

Deep-fried soy mutton with onions, peppers, carrots, and glazed in chef's sauce.

Crispy deep-fried soy shrimp marinated in chef's batter.

Crispy deep-fried calamari pieces tossed in butter along with Fried cashews and Green Onions, seasoned with sweet chili paste.

Quinoa-based soy chicken cooked in traditional Chettinad gravy.

Crispy deep-fried soy fish marinated in chef's batter.

Soy fish cooked in fenugreek coconut gravy topped with onion and curry leaves.

Soy shrimp deep-fried in batter mixed with onions and pepper in chef's sauce.

Deep-fried soy blended in peppers, onions and chettiar's szechuan glaze.

Crispy deep-fried calamari pieces tossed in butter along with Friedy cashews and Green Onions, seasoned with sweet chilli paste.

Soy shrimp deep-fried in batter mixed with onions and pepper in chef's sauce.

Tender beef marinated in regional spices and slow-cooked and tossed in coconut oil with curry leaves and coconut chunks.

Deep-fried beef short ribs with bell peppers, onions, and tomatoes, infused with our trademark sweet and sour sauce.

Tender beef with a blend of aromatic spices and cooked in lime juice-infused coconut sauce.

With coconut sambal, Sothi and potato pirattal.

With potato pirattal and coconut sambal.

Puttu tossed with leeks, carrots, onions and fried potatoes and eggplant.

String hoppers diced up and tossed with leeks, carrots, onions and fried potatoes and eggplant

Vegetarian.

Vegetarian.

Vegetarian.

Spicy. Hand cut Pei fries tossed in spicy chilli, sprinkled with onions and green chilli. Glazed with Chef's Special sauce.

Vegetarian.

Alfredo chicken roll features tender chicken, creamy Alfredo sauce,, and Parmesan cheese wrapped in a soft roll.

Spicy

Deep-fried chicken with trio peppers, scallion, and Chettiar's Szechuan glaze.

Our version of traditional butter chicken, slow-cooked heirloom tomatoes with classic spice infusion.

Organic chicken cooked in onion, tomato sauce infused with freshly grated coconut milk

Tender chicken pieces marinated in yogurt and tandoori masala, and roasted to perfection.

Deep-fried chicken with trio peppers, scallion, and chettiar's szechuan glaze.

Vegan.

Vegan.

Vegetarian. Earthy mushrooms simmered in a rich and creamy sauce with a blend of coconut, cashews, yogurt, and aromatic spices.

Vegetarian. Lentils simmered together with aromatic spices and coconut milk.

Vegetarian. Sauteed eggplant in an aromatic hand ground Chettinad masala.

Vegetarian. Indian cottage cheese cooked in a flavorful tomato-based gravy with bell peppers, onions, and a blend of aromatic spices.

Vegetarian. Local paneer with a classic tikka masala glaze and scallions.

Vegetarian. Local paneer with trio peppers, onions and Chettiar's Szechuan glaze.

Vegetarian. Chickpeas simmered in a rich tomato and onion gravy, infused with a blend of fragrant spices.

Vegetarian. Local paneer with trio peppers, onions and chettiar's szechuan glaze.

Vegan. Freshly Squeezed beetroot, carrot, green apple, pineapple, ginger, lime and fresh turmeric.

Vegan. Freshly Squeezed cucumber, celery, kale, green apple, pineapple, drumstick leaves, ginger, lemon and fresh turmeric.

Vegan. Freshly Squeezed orange, carrots, green apple, ginger, lemon and fresh turmeric.

Vegetarian.

Vegetarian.

With sambar & chutney.

Shredded string hoppers, tossed with carrots, leeks, onions, green chili, curry leaf, eggplant and potato pooriyal, fresh omega eggs.

With sambar, chutney, vada and kesari.

With sambar & chutney.

Chettiar's favorite traditional mutton sauteed with peppercorn, cashews nuts, and glorified Indian butter (ghee).

Rustic Free range mutton with classic Vanni spices and coconut cream.

Vegetarian.

A mix of kingfish, shrimp, and squid, deep-fried with bell peppers, onions, and tomatoes, infused with our trademark sweet and sour sauce.

Tender squid pieces marinated in a blend of aromatic spices and roasted with onions, tomatoes, coconut chunks, and curry leaves

Crispy deep-fried calamari pieces tossed in butter along with Fried cashews and Green Onions, seasoned with sweet chili paste

Deep-fried shrimp with bell peppers, onions, and tomatoes, infused with our trademark sweet and sour sauce

Kingfish marinated with fresh shallots and aromatic spices and classic tawa pan-fried.

Black tiger shrimps (with head and tail) marinated with a blend of aromatic spices and classic tawa pan-fried.

Deep-fried squid with bell peppers, onions, and tomatoes, infused with our trademark sweet and sour sauce.

Kingfish fillets cooked in kudam puli-infused sauce with ground kashmiri chili.

Black tiger shrimps simmered in a spicy tomato-based sauce and a blend of aromatic spices

Slow-braised squids marinated with Jaffna-inspired spiced masala and cooked in tamarind-infused coconut sauce.

Tender fish chunks marinated with a blend of aromatic spices and cooked in a tangy tamarind-infused coconut sauce.

Black tiger shrimps with regional spices and hand-ground masala, infused in coconut milk

Deep-fried shrimp with bell peppers, onions, and tomatoes, infused with our trademark sweet and sour sauce.

Vegetarian.

Vegan. Freshly Squeezed orange, carrots, green apple, ginger, lemon and fresh turmeric.

Vegan. Freshly Squeezed cucumber, celery, kale, green apple, pineapple, drumstick leaves, ginger, lemon and fresh turmeric.

Vegan. Freshly Squeezed beetroot, carrot, green apple, pineapple, ginger, lime and fresh turmeric.

Spicy.

Vegetarian.

Vegetarian.

Sandwich with banana pepper, onion, carrots and boiled egg.

Vegetarian.

With coconut sambal, dhal curry or potato pirattal, vada and kessari.

With coconut sambal, dhal curry and egg curry.

With chutney, sambar, vada and kesari.

With coconut sambal, dhal curry, Jaffna omelette.

Semi gravy.

Vegetarian. Semi gravy.

Semi gravy.

Vegetarian.